Summer Fruits Trifle

Tuesday, 2 August 2011

Ingredients:

  • 500 gm sliced mango
  • 500g peach sliced
  • 2 bananas chopped
  • 200gm strawberries
  • 1/2 cup orange juice
  • 200 gm orange jelly
  • 200 gm mango jelly
  • 2 cups water
  • 700 ml double thickened cream
  • 1 liter milk
  • 5 tbsp vanilla custard powder `
  • 4 tbsp sugar
  • 400 gm jam roll or cake

Method:

  1. Add custard powder in boiling milk. Bring to a boil. Then add sugar. Mix well and let it cool
  2. Boil water and then make jellies. Set them and cut in diamond shapes
  3. Now take a serving bowl. Arrange sliced jam rolls on side
  4. Pour orange juice over to soak them
  5. Now mix cream in custard and pour over jam rolls
  6. Make a layer of all fruits over
  7. Again pour custard
  8. Garnish with remaining fruits and jellies
  9. Keep in refrigerator for about two hours and serve cold

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